Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Our Daily Bread Roanoke

Artisan bread bakery in Roanoke, VA 24016: opening hours, location and what to order.

Artisan bread bakery Hours listed
Get directions (540) 524-9373 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6 AM – 9 PM
Tuesday6 AM – 9 PM
Wednesday6 AM – 9 PM
Thursday6 AM – 9 PM
Friday6 AM – 9 PM
SaturdayClosed
Sunday6 AM – 3 PM

84 hours a week across 6 days. Holiday hours may differ.

Tap for directions

1003 Jefferson Street Southwest, Roanoke, VA 24016

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Address1003 Jefferson Street Southwest, Roanoke, VA 24016
Phone(540) 524-9373
StyleArtisan bread bakery
Time zoneEastern Time
From city center1.0 mi east

About Our Daily Bread

Our Daily Bread is an artisan bread bakery at 1003 Jefferson Street Southwest, about 1.0 mi east of central Roanoke.

Our Roanoke directory counts 30 bakeries in total, which works out to one bakery per 3,264 residents. If you want to compare, The Albemarle Bakery & Coffee House sits 0.1 mi from here.

The listed hours start at 6 AM and run as late as 9 PM, for about 84 hours across 6 days a week.

This is one of 7 locations of the same brand in our directory.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Our Daily Bread

What are Our Daily Bread's hours?
Our Daily Bread's listed hours are Mon–Fri: 6 AM – 9 PM; Sat: Closed; Sun: 6 AM – 3 PM. Holiday hours can differ.
Is Our Daily Bread open on Sunday?
Yes. On Sundays it is open 6 AM – 3 PM.
What time does Our Daily Bread open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Our Daily Bread located?
Our Daily Bread is at 1003 Jefferson Street Southwest, Roanoke, VA 24016. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Our Daily Bread?
The listed phone number is (540) 524-9373.
What should I order at Our Daily Bread?
As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near Our Daily Bread?
Nearby options include The Albemarle Bakery & Coffee House (0.1 mi), Fresh Baked Bakery (0.3 mi), and Bread Craft (0.4 mi).

Bakeries near Our Daily Bread

The Albemarle Bakery & Coffee House
The Albemarle Bakery & Coffee House203 Albemarle Ave SW, Roanoke
0.1 mi awayBakery café
Fresh Baked Bakery
Fresh Baked Bakery611 S Jefferson St, Roanoke
0.3 mi awayCupcake shop
Bread Craft
Bread Craft24 Church Ave SW, Roanoke
0.4 mi awayArtisan bread bakery
Evie's Bistro and Bakery
Evie's Bistro and Bakery1212 4th St SW, Roanoke
0.4 mi awayBakery café
Bubblecake LLC
Bubblecake LLC16 Kirk Ave SW, Roanoke
0.5 mi awayBakery
On the Rise Bread Company
On the Rise Bread Company303 Market St SE #2101, Roanoke
0.5 mi awayArtisan bread bakery
Sweets By Shaneice, Llc
Sweets By Shaneice, Llc501 Campbell Ave SW, Roanoke
0.7 mi awayBakery
Krispy Kreme
Krispy Kreme235 Shenandoah Ave NW, Roanoke
0.8 mi awayDonut shop
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